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Vinegar-and-Garlic-Braised Chicken

Recipe photo courtesy of Marcus Nilsson

A Filipino-inspired braise similar to adobo with the potent combination of vinegar, soy sauce, sugar, and garlic that acts as both marinade and simmer sauce. Once the chicken is tender and the sauce reduces to a glossy consistency, it takes on a sweet and sour flavor that is delightful drizzled over a bowl of Coconut Rice and steamed baby bok choy.

Source: Martha Stewart Living, September 2019
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

The marinade will cause the chicken to brown more quickly than usual in step 2, so keep an eye on it and reduce the heat and timing as needed. 

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