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Roast Chicken with Vegetables and Potatoes

Recipe photo courtesy of Marcus Nilsson

Nothing hits the spot quite like a simple roast chicken. Nestled on a bed of fingerling potatoes, carrots, shallots, and fragrant lemons, this one-and-done dish is an excellent candidate for a special Sunday roast any time of year. 

Source: Martha Stewart Living, September 2019
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Salting the chicken overnight ensures evenly seasoned, juicy meat. However if you’re pressed for time, you can season the chicken the day of and let stand at room temperature for one hour

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