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Shredded Cabbage Slaw with Ginger Vinaigrette

Shredded Cabbage Slaw with Ginger Vinaigrette

Name: Shredded Cabbage Slaw with Ginger Vinaigrette
Prep time: 20 min
Total time: 20 min
Yield: Serves 6 to 8
Ingredients: 2 tablespoons yuzu rice vinegar, such as O brand; 1/3 cup fresh lime juice (from 2 limes); 1 tablespoon grated fresh ginger (from a 2-inch piece); 1 tablespoon sugar; 2 tablespoons vegetable oil; Kosher salt and freshly ground pepper; 4 cups finely shredded Savoy or green cabbage; 2 cups finely shredded red cabbage; 2 cups finely julienned carrots (from 3 to 4 medium); Toasted sesame seeds, for serving

Rating: Unrated

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An Asian twist on classic coleslaw, this bright salad combines red and green cabbage varieties and gets its tang from yuzu-infused rice-wine vinegar, a generous squeeze of lime, and freshly grated ginger.

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Marcus Nilsson

Recipe Summary

prep:

20 mins

total:

20 mins

Yield:

Serves 6 to 8

Directions

Step 1

Whisk together vinegar, lime juice, ginger, and sugar. Whisk in oil; season with salt and pepper. Toss in a large bowl with cabbages and carrots. Top with sesame seeds.

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Shredded Cabbage Slaw with Ginger Vinaigrette

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Shredded Cabbage Slaw with Ginger Vinaigrette

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Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Shredded Cabbage Slaw with Ginger Vinaigrette