Recipes Ingredients Meat & Poultry Pork Recipes Cabbage-and-Bacon Sandwiches Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on August 13, 2019 Print Rate It Share Share Tweet Pin Email Photo: Marcus Nilsson Prep Time: 25 mins Total Time: 30 mins Yield: 2 The B.L.T. has met its match. Sweet cabbage lightly sautéed with a hint of lemon, anchovy, and onion complements crisp, salty bacon and a smear of mayonnaise on lightly toasted bread. Ingredients 4 slices thick-cut bacon, such as Nueske's (6 ounces), halved crosswise 2 tablespoons unsalted butter 2 anchovies in oil, minced ½ small yellow onion, chopped (¾ cup) Kosher salt and freshly ground pepper ½ small green cabbage, cut into 1 ½-inch pieces (4 cups) 1 teaspoon fresh lemon juice Mayonnaise, for spreading 4 slices (each ½ inch thick) soft white sandwich bread, preferably shokupan, lightly toasted Directions Cook bacon in a large skillet over medium‐high heat, flipping once, until crisp and golden brown, about 8 minutes. Transfer to a paper‐towel‐lined plate. Wipe skillet clean; return to medium‐high heat. Swirl in butter until melted. Add anchovies and onion; season with salt and pepper and cook, stirring occasionally, until just beginning to brown, about 6 minutes. Add cabbage and 1/4 cup water; season with salt and pepper. Cook until cabbage is wilted slightly but still crisp‐tender, about 5 minutes. Stir in lemon juice; season with salt and pepper. Spread mayonnaise onto one side of each bread slice; sandwich cabbage mixture and bacon. Serve immediately. Rate it Print