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Whole Stuffed Cabbage

Recipe photo courtesy of Marcus Nilsson

In this modern take on the eastern European comfort food, leaves of Savoy cabbage turn buttery and tender when braised, and ground turkey replaces the usual beef. It's a colorful entree for fall or winter.

Source: Martha Stewart Living, September 2019
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

You can refrigerate boiled and cooled cabbage leaves in an airtight container for up to a day.

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