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Tuna-Apple Bento Box

Recipe photo courtesy of Justin Walker

A fresh take on tuna salad, this lunchbox-ready version has crisp apples and fennel and is tossed in a light olive oil-lemon dressing. There's also a herb-infused mayonnaise for easy dipping so you can adjust the mayo-to-tuna ratio of every bite. Make the salad the night before and quickly pack a bento box with whole-wheat crackers and crunchy escarole leaves in the morning for an all-star desk lunch.

Source: Martha Stewart Living, September 2019
Total Time Prep Servings



Cook's Notes

Prep the tuna-apple salad and wash and dry the escarole the night before. Then make the mayo and pack the bento box in the morning.

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