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Triple-Chocolate Brownie Cups

Recipe photo courtesy of Lennart Weibull

These jumbo-sized treats are a brownie lover’s dream with bittersweet chocolate and milk- and white-chocolate chips. Plus they're convenient; ready to serve, no portioning required—easily portable too. This recipe appears in our cookbook "Martha Stewart's Cookie Perfection" (Clarkson Potter). 

Source: Martha Stewart Living, September 2019



Cook's Notes

For a nutty version, stir 1/2 cup chopped walnuts or pecans into the batter with the chocolate chips. To make squares instead of cups, bake the batter in an eight-inch square pan, lined with buttered parchment, for 35 to 40 minutes, and then cut into 2 1/2-inch squares.


Recipe reprinted from Martha Stewart’s Cookie Perfection: 100+ Recipes to Take Your Treats to the Next Level, From the Kitchens of Martha Stewart Living. Copyright © 2019 by Martha Stewart Living Omnimedia, Inc. Published by Clarkson Potter/Publishers, an imprint of Random House, a division of Penguin Random House LLC.

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