New This Month

Sausage-and-Kale Stuffed Shells

Recipe photo courtesy of Justin Walker

Who doesn't love a baked pasta casserole? Who doesn't love a make-ahead dinner? Here spicy pork sausage and hearty kale come together with creamy cheese for a crowd-pleasing freezer meal. For those who can't wait, the stuffed shells can be baked immediately and enjoyed the day they're made.

Source: Martha Stewart Living, September 2019
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

Extra Sauce: If you are using a 32-ounce jar of sauce and have 3 1/2 cups sauce, go ahead and use it all!

 

Freezer Tip: To save on space in freezer and free up your baking dishes. Line pan with plastic wrap. Freeze until solid, about 4 hours. Remove from freezer and run bottom of pan briefly under warm water to loosen. Lift out of pan. Wrap well in plastic then in foil. When ready to bake. Unwrap and discard plastic. Return to baking dish. Use the same parchment paper and foil to cover while baking.

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