No-Churn Raspberry Frozen Yogurt

No-Churn Raspberry Frozen Yogurt
Photo: The Morrisons
Prep Time:
10 mins
Total Time:
4 hrs 30 mins

No ice cream maker? No problem! This vibrant, three-ingredient frozen yogurt can be prepped well ahead of any summer get-together and doesn't need to be churned to get its smooth texture. Guests won't believe what little time was spent putting together this gorgeous dessert.


  • 12 ounces frozen raspberries

  • ½ cup sweetened condensed milk

  • 1 cup plain Greek yogurt

  • Lightly sweetened whipped cream and fresh blueberries, for serving


  1. Line a 9-by-5-inch loaf pan with plastic wrap, leaving overhang on all sides. In a food processor, blend raspberries, condensed milk, and yogurt until smooth; transfer to prepared pan. Freeze, covered, until firm, at least 4 hours and up to 1 week.

  2. Lift mixture out of pan using plastic; cut into 1-inch pieces. Return to food processor and blend, scraping down sides as needed, until smooth, 1 to 2 minutes. Return to pan; freeze until scoopable, about 20 minutes. Serve with whipped cream and blueberries.

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