Pull-Apart Sliders

Name: Pull-Apart Sliders
Prep time: 15 min
Total time: 25 min
Ingredients: 1.5 pounds ground beef chuck (85 percent lean); Kosher salt and freshly ground pepper; 12 Hawaiian sweet rolls, such as King's Hawaiian (1 package); 6 ounces American cheese, thinly sliced; Unsalted butter, melted, for brushing; Sesame seeds, for sprinkling; Sliced iceberg lettuce, cherry tomatoes, and cornichons, for serving; Toothpicks or small bamboo skewers, for serving

By

Martha Stewart Editors

Updated on February 7, 2021

pull-apart sliders — Photo: The Morrisons

Prep Time:

15 mins

Total Time:

25 mins

Yield:

12

An easy recipe to double for a larger crowd, these ground beef sliders require no flipping over a hot grill, no utensils, and very little time prepare. Just broil them in the oven for an all-American cookout even on a rainy summer's day.

Ingredients

1 ½ pounds ground beef chuck (85 percent lean)
Kosher salt and freshly ground pepper
12 Hawaiian sweet rolls, such as King's Hawaiian (1 package)
6 ounces American cheese, thinly sliced
Unsalted butter, melted, for brushing
Sesame seeds, for sprinkling
Sliced iceberg lettuce, cherry tomatoes, and cornichons, for serving
Toothpicks or small bamboo skewers, for serving

Directions

Preheat broiler with a rack in upper third. Divide beef into twelve 3-inch round patties; place on a rimmed baking sheet and season with salt and pepper. Broil until browned, about 8 minutes. Transfer to paper towels.
Switch oven to 350°F. Using a serrated knife, split rolls in half horizontally. Place bottom half on a parchment-lined rimmed baking sheet. Layer with half of cheese; top each roll with a burger patty. Layer with remaining cheese; place other half of rolls on top. Brush rolls with melted butter and sprinkle with sesame seeds. Bake until cheese is melted and rolls are lightly toasted but still soft, 8 to 10 minutes. Using toothpicks, skewer each slider with a small piece of lettuce and tomato and cornichon slices on top; serve.