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Tomato, Peach, Buffalo Mozzarella, and Bresaola Tartine

Recipe photo courtesy of Dana Gallagher

A next-level caprese salad, with peaches and the air-dried, salted beef known as bresaola, tops this tartine. The meat is smoky; the mozzarella, smooth and cool; and the tomatoes and peaches round everything out with their natural sweetness. 

Source: Martha Stewart Living, July/August 2019
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