Tomato, Peach, Buffalo Mozzarella, and Bresaola Tartine
A next-level caprese salad, with peaches and the air-dried, salted beef known as bresaola, tops this tartine. The meat is smoky; the mozzarella, smooth and cool; and the tomatoes and peaches round everything out with their natural sweetness.
Martha Stewart Living, July/August 2019
