Grilled Zucchini with Miso

Name: Grilled Zucchini with Miso
Prep time: 20 min
Total time: 30 min
Yield: Serves 4 to 6
Ingredients: 2 tablespoons white or yellow miso; 4 teaspoons reduced-sodium soy sauce; 4 teaspoons unseasoned rice vinegar; 2 tablespoons vegetable oil; Kosher salt and freshly ground pepper; 8 small zucchini (about 2 pounds total), halved lengthwise; Toasted sesame seeds, for serving

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A hearty, healthy summer side of thick-sliced zucchini brushed with a miso-soy glaze, then grilled. The result is deep umami richness.

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Dana Gallagher

Recipe Summary

prep:

20 mins

total:

30 mins

Yield:

Serves 4 to 6

Ingredients

2 tablespoons white or yellow miso
4 teaspoons reduced-sodium soy sauce
4 teaspoons unseasoned rice vinegar
2 tablespoons vegetable oil
Kosher salt and freshly ground pepper
8 small zucchini (about 2 pounds total), halved lengthwise
Toasted sesame seeds, for serving

Directions

Step 1

In a bowl, whisk together miso, soy sauce, vinegar, oil, and 1/4 teaspoon pepper. Preheat a grill for direct-heat cooking over medium-high. Season zucchini with salt and grill, turning a few times, until charred in places and crisp-tender, 10 to 12 minutes. Brush with half of glaze, turning to evenly coat; grill 1 to 2 minutes more. Transfer to a platter, brush with remaining glaze, sprinkle with sesame seeds, and serve.

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Cook's Notes

Four medium or two large zucchini, sliced lengthwise into 1/2-inch-thick planks, can be used in place of the small ones.

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Grilled Zucchini with Miso

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Grilled Zucchini with Miso

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Grilled Zucchini with Miso