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Zucchini, Avocado, and Jalapeño Tartine

Recipe photo courtesy of Dana Gallagher

This tartine takes avocado toast to the next level. Tender zucchini ribbons, top the rich, buttery toasts along with a touch of jalapeño and cilantro. It's a fresh appetizer or fabulous lunch.

Source: Martha Stewart Living, July/August 2019
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  • MS10207559
    16 JUL, 2019
    Looks great, impossible to eat without making a big ugly mess.
    Reply

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