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Creamless Creamy Corn Soup

Recipe photo courtesy of Dana Gallagher

The trick to this silky-smooth, cream-free soup is toasting the flour for the roux and scraping corn milk (aka liquid gold) from the cob. A dash of cayenne lends heat to this cold soup.

Source: Martha Stewart Living, July/August 2019
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Ingredients

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Cook's Notes

Garnish with another pinch of turmeric or cayenne, if desired.

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