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Orecchiette, Celery, and Olive Salad with Ricotta Salata

Recipe photo courtesy of Ren Fuller

A lively pasta salad where the orecchiette serve as little bowls for salty, soft cheese, crunchy celery, and briny olives. Chickpeas provide protein in each bite, making this the perfect vegetarian side dish for summer entertaining. Another bonus: it's a make-ahead wonder.

Source: Martha Stewart Living, July/August 2019
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

Be sure to boil the noodles for the longest cooking time listed on the package, since they won't continue to cook in piping-hot sauce as they would in warm dishes.

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  • amygoodman3458015
    31 JUL, 2019
    First, the recipe was not proofread: capers were not on the ingredient list and olives were not in the instructions. The recipe was appealing but the dish is too heavy on pasta and, I would use far less ricotta. I won’t be making it again.
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