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Pasta Salad with Chickpeas, Green Beans, and Basil

Recipe photo courtesy of Ren Fuller

A winner at potlucks and picnics and all summer long, this farfalle salad features chickpeas, crisp green beans, sharp red onion, and salty capers in a delicate, creamy mayo-based dressing with lemony undertones.

Source: Martha Stewart Living, July/August 2019
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Cook's Notes

Be sure to boil the noodles for the longest cooking time listed on the package, since they won't continue to cook in piping-hot sauce as they would in warm dishes.

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