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Pasta Salad with Tomatoes, Mozzarella, and Chickpeas

Recipe photo courtesy of Ren Fuller

An Italian remix on pasta salad that's sure to be the star of the party. Short, curly gemelli or fusilli noodles are perfect in this summery dish, as they leave room for other ingredients in every forkful, and the grooves hold the herbs and the zingy lemon vinaigrette.

Source: Martha Stewart Living, July/August 2019
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

Be sure to boil the noodles for the longest cooking time listed on the package, since they won't continue to cook in piping-hot sauce as they would in warm dishes.

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