Instant Pot Chicken Curry
This instant winner recipe puts a delicious chicken curry on the table in about 30 minutes—as much time as it would take a (speedy) takeout order to be delivered. Made with chicken thighs, warm spices like coriander and cumin seeds, and zippy fresh garlic and ginger, this dish packs a lot of flavor into just one pot. Before starting, put on a pot of fluffy rice to serve on the side, and the whole dinner will be ready at the same time.
Ghee is butter that has been melted slowly to separate the liquid butter from the milk solids, which sink to the bottom. You can make it at home or find it on the shelf of most supermarkets.