Creamy Artichoke Ranch

Creamy Artichoke Ranch
Photo: Petrina Tinslay
Prep Time:
15 mins
Total Time:
15 mins
8 to 10 Serves

A lighter iteration of the rich and cheesy party hit, this cool and herbal dip is a crowd-pleasing hors d'oeuvre that will be ready in mere minutes.


  • 1 jar (12 ounces) marinated artichoke hearts

  • 3 anchovy fillets in oil

  • cup lightly packed fresh flat-leaf parsley leaves

  • 1 container (17.6 ounces) plain Greek yogurt (1 ¾ cups)

  • ¼ cup extra-virgin olive oil, plus more for drizzling

  • Kosher salt and freshly ground pepper

  • Flatbread crisps or crackers, for serving


  1. Drain artichokes, reserving 3 tablespoons marinade. Pulse artichokes, reserved marinade, anchovies, and parsley in a food processor until finely chopped. Add yogurt, oil, 2 teaspoons salt, and 1/4 teaspoon pepper; pulse a few more times to evenly combine. Transfer to a serving bowl. Drizzle with oil and serve with flatbread crisps.

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