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Aperol Jasmine Spritz

Recipe photo courtesy of Petrina Tinslay

A make-ahead, big-batch cocktail that's fizzy and refreshing. It's a riff on the Jasmine, a classic gin cocktail, and the popular Aperol Spritz and is just right for sipping before dinner on a summer's day.

Source: Martha Stewart Living, June 2019
Total Time Prep Yield

Ingredients

Lemon Simple Syrup

Spritz

Directions

Cook's Notes

Make-Ahead: Make the Lemon Simple Syrup ahead of time, it needs to cool before you make the drink.

Mix the cooled syrup, gin, Aperol, and bitters together to make the drink up to one day ahead, refrigerate. Add seltzer and garnishes just before serving.

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