Name: How to Cook Farro
Prep time: 5 min
Total time: 30 min
Ingredients: 1 cup farro; Kosher salt

how to cook farro in metal pan — Photo: Julia Gartland

Prep Time:

5 mins

Total Time:

30 mins

Yield:

Makes about 21/2 cups

A chewy grain with a delicious nutty flavor, farro works well in grain salads, soups, risotto, and as a side dish. It's part of the wheat family and long been popular in Italy. We like it's versatility and ability to work well with strong ingredients like beets or salty cheese.

Ingredients

1 cup farro
Kosher salt

Directions

In a medium saucepan, combine farro and 1 teaspoon salt; add enough water to cover by 2 inches. Bring to a boil and cook until tender, about 25 minutes. Use immediately, or spread on a rimmed baking sheet and let cool.