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Nuts and yogurt lend healthy protein to this salty-sweet, gluten-free dessert that pulls its inspiration from crunchy granola. Each serving contains a cup of raspberries, which equals a third of the daily requirement for vitamin C.

Martha Stewart Living, June 2019

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Credit: Chris Simpson

Recipe Summary test

prep:
15 mins
total:
1 hr 5 mins
Servings:
6
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Ingredients

Crumble
Filling
For Serving

Directions

Instructions Checklist
  • Crumble: Preheat oven to 350 degrees. Brush an 8-inch baking dish with melted unsalted butter. Pulse 1/2 cup rolled oats in a food processor until finely ground. Transfer to a bowl; stir in 1 more cup oats, 1/2 cup sliced raw almonds, 1/4 cup light-brown sugar, 1/2 teaspoon kosher salt, and 6 tablespoons melted butter.

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  • Filling: In another bowl, gently combine all ingredients and a pinch of salt.

  • Transfer filling to prepared dish. Sprinkle top with oat mixture; bake until bubbling around edges and top is golden brown, 45 to 50 minutes. Let cool 30 minutes; serve with plain yogurt.

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