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Strawberry Biscuit Sheet Cake

Recipe photo courtesy of Alpha Smoot

In this strawberry shortcake that feeds a crowd, a tender biscuit cushions a cloud of lightly sweetened cream and a tumble of juiced-up berries. Peaches, plums, or nectarines can be swapped in for the strawberries if you prefer. 

Source: Martha Stewart Living, June 2019
Total Time Prep Servings



Berries and Cream


Cook's Notes

To bring out the best in the fruit, we tossed it with sugar, lemon juice, and a generous pinch of salt. This trick also intensifies sliced peaches, plums, or nectarines—all are fantastic substitutes for the strawberries in this recipe.

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How would you rate this recipe?
  • jastroeve
    4 JUN, 2019
    using a jelly roll pan helps make a whole bunch of shortcake easier than separate dollops. I also applaud the use of vanilla; it gives homemade baked goods a little uumph. thanks, Mary!

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