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Strawberry Biscuit Sheet Cake

Recipe photo courtesy of Alpha Smoot

In this strawberry shortcake that feeds a crowd, a tender biscuit cushions a cloud of lightly sweetened cream and a tumble of juiced-up berries. Peaches, plums, or nectarines can be swapped in for the strawberries if you prefer. 

Source: Martha Stewart Living, June 2019
Total Time Prep Servings

Ingredients

Biscuit

Berries and Cream

Directions

Cook's Notes

To bring out the best in the fruit, we tossed it with sugar, lemon juice, and a generous pinch of salt. This trick also intensifies sliced peaches, plums, or nectarines—all are fantastic substitutes for the strawberries in this recipe.

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  • jastroeve
    4 JUN, 2019
    using a jelly roll pan helps make a whole bunch of shortcake easier than separate dollops. I also applaud the use of vanilla; it gives homemade baked goods a little uumph. thanks, Mary!
    Reply

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