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Iced Lemon Espresso

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Recipe photo courtesy of Johnny Fogg

An update of the Italian-American caffé Romano, an espresso served with a bit of lemon peel, this fizzy incarnation blends tart lemon soda with a cool shot. It tastes bright and full-bodied, like an amplified Arnold Palmer. Mix one up—it's sunshine in a glass.

Source: Martha Stewart Living, June 2019

Ingredients

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  • hrforer
    11 JUN, 2019
    This has become my new afternoon pick-me-up. It's so simple, yet so delicious. I love the contrast of tart & bitter with just enough sweetness.
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