An update of the Italian-American caffé Romano, an espresso served with a bit of lemon peel, this fizzy incarnation blends tart lemon soda with a cool shot. It tastes bright and full-bodied, like an amplified Arnold Palmer. Mix one up—it's sunshine in a glass.




  • Pour lemon soda over ice and top with espresso. Stir, add a lemon wheel (or two) and enjoy.


Reviews (1)

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Rating: 5 stars
This has become my new afternoon pick-me-up. It's so simple, yet so delicious. I love the contrast of tart & bitter with just enough sweetness.