No-Bake Banana Split Cake
Caramel, whipped cream, bananas, and nuts, yes, but there's no ice cream in this no-bake dessert. Instead, our banana split cake features vanilla semifreddo, an Italian frozen custard made from cream, sugar, egg yolks, and gelatin. It's easy to slice and slow to melt and is layered on top of a foundation of store-bought chocolate wafers for a cool take on a large format dessert.
Martha Stewart Living, June 2019