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Chicken-Teriyaki Noodle Bowls

Recipe photo courtesy of Chris Simpson

Instead of takeout, take 30 minutes to get an Asian-style noodle dish on the table. This bowl is made with the stellar combination of grilled chicken and eggplant, edamame and udon noodles. A savory soy-vinegar sauce does double duty as marinade for the chicken and sauce for the noodles.

Source: Martha Stewart Living, June 2019
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