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Roasted Tomatoes and Cheese with Thyme

Recipe photo courtesy of William Abranowicz

The oven does the work in this sweet, cheesy appetizer. Cherry tomatoes are roasted with fresh herbs and paired with a slightly nutty, creamy cheese. Serve with plenty of crusty bread or go all out South of France and serve with fougasse and tapenade.

Source: Martha Stewart Living, June 2019
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