Instant Pot Shrimp Boil
A mix of smoky sausage, briny shrimp, tender potatoes, and sweet corn go into this casual southern dinner known as a low-country boil. Using a multicooker optimizes this classic recipe for those extra-warm days when you want things cooked as fast as possible. Better yet, the colorful mix of ingredients can be served up on one big platter, making it a great dish to serve at a cookout or beachside gathering.
To remove the digestive vein of the shrimp without peeling, and to also make them easier to peel after cooking, cut through the shrimp shells along the top of the back with a small sharp knife, then gently lift out vein with the tip of the knife.