Carrot-Ginger Ice Pops

Name: Carrot-Ginger Ice Pops
Prep time: 15 min
Total time: 4 h 15 min
Ingredients: 2 oranges, peels and piths removed; 1 cup carrot juice (such as Lakewood Organic); 2 cups strawberries, hulled and halved; 2 to 3 teaspoons chopped fresh ginger; Small pinch of kosher salt

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It's easy to love a summery treat with high levels of beta-carotene, the antioxidant-like orange pigment found in carrots that helps fight inflammation and cancer-causing free radicals. Made with four ingredients and no added sugar, these citrusy pops take 15 minutes to make and spend the rest of the time firming up in the freezer.

Martha Stewart Living, May 2019

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Recipe Summary

prep:

15 mins

total:

4 hrs 15 mins

Servings:

Ingredients

2 oranges, peels and piths removed
1 cup carrot juice (such as Lakewood Organic)
2 cups strawberries, hulled and halved
2 to 3 teaspoons chopped fresh ginger
Small pinch of kosher salt

Directions

Step 1
Using a sharp knife, remove and discard peels and piths of oranges; chop fruit and discard seeds. Place in a blender with carrot juice (such as Lakewood Organic), hulled and halved strawberries, chopped fresh ginger, and a small pinch of kosher salt; process until smooth. Pour into ice-pop molds; freeze at least 4 hours (or serve over ice as a "juice").

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Carrot-Ginger Ice Pops

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Recipe Summary

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Carrot-Ginger Ice Pops

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Carrot-Ginger Ice Pops