Make a fabulous Asian-style dressing with steamed, pureed carrots and plain yogurt for some added creaminess. Allowing it to sit for 30 minutes helps the salty, sweet, and tangy flavors blend together.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Steam chopped carrots until tender, 5 to 6 minutes; let cool completely. Place in a blender with miso, rice vinegar, yogurt, oil, and 3 tablespoons water; process until smooth. Season with salt and freshly ground pepper. Cover and refrigerate for at least 30 minutes. Thin it out with a little water before using, if needed.

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Cook's Notes

Dressing can be made up to 3 days ahead and refrigerated.

Reviews (1)

1 Ratings
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Rating: 1 stars
05/12/2019
I had high hopes for this recipe and had a friend bring me white miso from NYC because I cannot get it where I live. It tastes like cheese dip. I tried more vinegar and salt. Still cheesy. Tried adding some ginger - had to toss it. The Brothy Turkey Meatball soup from this issue is divine though!