New This Month

Carrot-Miso Dressing

Recipe photo courtesy of Lennart Weibull

Make a fabulous Asian-style dressing with steamed, pureed carrots and plain yogurt for some added creaminess. Allowing it to sit for 30 minutes helps the salty, sweet, and tangy flavors blend together.

Source: Martha Stewart Living, May 2019
Total Time Prep Yield



Cook's Notes

Dressing can be made up to 3 days ahead and refrigerated.

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How would you rate this recipe?
  • scattonyc
    12 MAY, 2019
    I had high hopes for this recipe and had a friend bring me white miso from NYC because I cannot get it where I live. It tastes like cheese dip. I tried more vinegar and salt. Still cheesy. Tried adding some ginger - had to toss it. The Brothy Turkey Meatball soup from this issue is divine though!

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