Spring Pesto Dip

Name: Spring Pesto Dip
Prep time: 5 min
Total time: 5 min
Yield: Makes 1 1/4 cups
Ingredients: 1/2 cup sour cream; 1/3 cup mayonnaise; 1/2 cup Pesto; Kosher salt and freshly ground pepper; Crudites, such as blanched green beans, sugar snap peas, fennel, cucumbers, and radishes, to serve

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A versatile, creamy pesto dip works wonderfully as the centerpiece on a plate full of crisp, seasonal vegetables. It takes only a few minutes to make and can also be a beautiful spread on sandwiches, such as a BLT with crisp bacon and juicy tomatoes.

Martha Stewart Living, May 2019

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Credit: Lennart Weibull

Recipe Summary test

prep:

5 mins

total:

5 mins

Yield:

Makes 1 1/4 cups

Ingredients

1/2 cup sour cream
1/3 cup mayonnaise
1/2 cup Pesto
Kosher salt and freshly ground pepper
Crudites, such as blanched green beans, sugar snap peas, fennel, cucumbers, and radishes, to serve

Directions

Step 1
Combine sour cream, mayonnaise, and pesto in a small bowl; season with kosher salt and freshly ground pepper. Serve with blanched green beans, sugar snap peas, and other crisp crudites, such as thinly sliced raw fennel, cucumbers, and radishes. Dip can be refrigerated in an airtight container up to 3 days.

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Spring Pesto Dip

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Spring Pesto Dip

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Spring Pesto Dip