Rating: Unrated
0 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Transform regular butter into a sweet strawberry topping for toast, pancakes, and pastries, such as Rhubarb-Buckwheat Scones, in just a few minutes.

Gallery

Credit: Con Poulos

Recipe Summary

Yield:
2/3 cup
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pulse strawberries in a food processor until finely ground. Add butter, sugar, and salt; process to combine, about 30 seconds. Butter can be refrigerated in an airtight container up to 1 month.

    Advertisement
Advertisement

Reviews