Food & Cooking Recipes Breakfast & Brunch Recipes Strawberry Butter By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on February 24, 2021 Print Share Share Tweet Pin Email Photo: Con Poulos Yield: 2/3 cup Transform regular butter into a sweet strawberry topping for toast, pancakes, and pastries, such as Rhubarb-Buckwheat Scones, in just a few minutes. Ingredients ⅓ cup freeze-dried strawberries 1 stick unsalted butter, softened 1 tablespoon granulated sugar ¼ teaspoon kosher salt Directions Pulse strawberries in a food processor until finely ground. Add butter, sugar, and salt; process to combine, about 30 seconds. Butter can be refrigerated in an airtight container up to 1 month. Print