Sometimes spring showers and summer lunches call for a mocktail. This grapefruit spritz is made with Sanbitter, an Italian red soda known as Campari's virgin doppelganger.

Martha Stewart Living, May 2019

Gallery

Credit: Johnny Fogg

Recipe Summary

Yield:
1 drink
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a highball glass with crushed ice; add Sanbitter. Top with dry ginger ale (such as Gus Soda Extra Dry) and fresh grapefruit juice; stir to combine. Garnish with a grapefruit slice.

    Advertisement
Advertisement

Reviews