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Citrus Cornmeal Cake With Wine-Roasted Strawberries

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Recipe photo courtesy of The Ingalls

An easy-to-make cake that's loaded with flavor. Olive oil replaces butter here and there's orange zest and juice plus shredded coconut to make the cake tender and moist.

Source: Martha Stewart Living, April 2019
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  • Bethkoos
    5 APR, 2019
    I made this cake for a family gathering because my daughter is still nursing and her baby can’t tolerate dairy. It was a big hit.
    Reply

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