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Cucumber Salad with Herbs, Kumquats, and Sumac Dressing

Name: Cucumber Salad with Herbs, Kumquats, and Sumac Dressing
Total time: 25 min
Ingredients: 1 tablespoon finely grated lemon zest, plus 3 tablespoons fresh juice; 1 tablespoon sumac; Kosher salt and freshly ground pepper; 1/2 cup extra-virgin olive oil; 8 cups tender baby greens, such as arugula, frilly mustard, and red-veined watercress; 2 cups fresh tender-herb leaves, such as mint, cilantro, and dill; 2 cups thinly sliced mini cucumbers (from 2); 1 cup thinly sliced scallions (from 4); 1/2 cup thinly sliced kumquats (from 8)

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Chopped fresh herbs take this crisp cucumber salad to the next level. Sliced kumquats and sumac provide a vibrant counterpoint to both the cucumbers, and any main you pair the salad with.

Martha Stewart Living, April 2019

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Cucumber Salad with Herbs, Kumquats, and Sumac Dressing

Credit: The Ingalls

Recipe Summary test

total:

25 mins

Servings:

8

Ingredients

Ingredient Checklist

1 tablespoon finely grated lemon zest, plus 3 tablespoons fresh juice
1 tablespoon sumac
Kosher salt and freshly ground pepper
1/2 cup extra-virgin olive oil
8 cups tender baby greens, such as arugula, frilly mustard, and red-veined watercress
2 cups fresh tender-herb leaves, such as mint, cilantro, and dill
2 cups thinly sliced mini cucumbers (from 2)
1 cup thinly sliced scallions (from 4)
1/2 cup thinly sliced kumquats (from 8)

Directions

Instructions Checklist

Step 1
Whisk together zest, juice, and sumac; season with salt and pepper. Whisk in oil to combine. Toss remaining ingredients with half of dressing. Serve with additional dressing, if desired.

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Cucumber Salad with Herbs, Kumquats, and Sumac Dressing

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