Name: Cucumber Salad with Herbs, Kumquats, and Sumac Dressing
Total time: 25 min
Ingredients: 1 tablespoon finely grated lemon zest, plus 3 tablespoons fresh juice; 1 tablespoon sumac; Kosher salt and freshly ground pepper; 1/2 cup extra-virgin olive oil; 8 cups tender baby greens, such as arugula, frilly mustard, and red-veined watercress; 2 cups fresh tender-herb leaves, such as mint, cilantro, and dill; 2 cups thinly sliced mini cucumbers (from 2); 1 cup thinly sliced scallions (from 4); 1/2 cup thinly sliced kumquats (from 8)

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Cucumber Salad with Herbs, Kumquats, and Sumac Dressing

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