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Steamed Carrots with Lemon and Sea Salt

Recipe photo courtesy of The Ingalls

This simple preparation showcases the gorgeous colors of rainbow carrots and should tempt even the pickiest of palates to eat their vegetables.

Source: Martha Stewart Living, April 2019
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

If using purple carrots, steam them last so the color doesn't bleed.

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