New This Month

Marinated Peppers With Mint and Sesame

Recipe photo courtesy of Lennart Weibull

Quick to make and oh so versatile, that's this bright, tasty combo. Serve it on bruschetta, over Greek yogurt, or as part of an antipasto platter.

Source: Martha Stewart Living, March 2019
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

Peppers can be stored, before adding mint, in an airtight container in the refrigerator up to 3 days.

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  • kentuckygi4381301
    28 APR, 2019
    Haven't tried it yet, the recipe sounds excellent!!
    Reply

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