Quick to make and oh so versatile, that's this bright, tasty combo. Serve it on bruschetta, over Greek yogurt, or as part of an antipasto platter.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss peppers with lemon zest and juice, olive oil, and sesameseeds. Season with salt and pepper. Let stand at least 30 minutes, then toss with mint leaves before serving.

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Cook's Notes

Peppers can be stored, before adding mint, in an airtight container in the refrigerator up to 3 days.

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