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Deviled Eggs with Peas and Ham

Recipe photo courtesy of Pippa Drummond

Would you, could you, for a party? These deviled eggs will be delicious. Use frozen peas--oh, so nutritious! Creamy, cool, they taste like spring. Pea shoots on top give fresh-picked zing. Add cooked pancetta for some crunch; they'll be a hit, so make a bunch.

Source: Martha Stewart Living, March 2019
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