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Taco Salad with Sweet-Potatoes

Recipe photo courtesy of Lennart Weibull

All the elements you love are here in this filling vegetarian salad; black beans, jalapenos, crunchy romaine, and plenty of tortilla chips. And then there's the added bonus of roasted sweet potatoes. Skip the goat cheese garnish and it's a vegan dinner.

Source: Martha Stewart Living, March 2019
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  • CKL20236740
    9 APR, 2019
    Loved this! I didn’t have tortilla chips or cheese to use as a topping but it was great without. I used a spinach/kale mix instead of romaine and it was delicious. Very simple and easy to make. Had a gourmet taste and was filling enough as a main course.
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