Skyr Hummus

skyr hummus in bowl
Photo: Lennart Weibull
Prep Time:
10 mins
Total Time:
10 mins
Makes 1 1/3 cups

No chickpeas here! This creamy take on hummus uses skyr and tahini. Serve with roasted vegetables, like beets, or enjoy as a dip with sesame crackers and crudites.


  • Kosher salt

  • ½ teaspoon minced garlic

  • 1 cup skyr

  • 3 tablespoons tahini

  • 2 tablespoons fresh lemon juice

  • 2 tablespoons extra-virgin olive oil

  • Freshly ground pepper


  1. Sprinkle a pinch of kosher salt over the minced garlic; mash into a paste with the side of a knife. Transfer to a bowl with skyr, tahini, lemon juice, and olive oil. Season with salt and freshly ground pepper, and whisk until smooth. Serve, or refrigerate in an airtight container for up to 5 days.

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