Skyr Hummus
No chickpeas here! This creamy take on hummus uses skyr and tahini. Serve with roasted vegetables, like beets, or enjoy as a dip with sesame crackers and crudites.
Martha Stewart Living, March 2019
No chickpeas here! This creamy take on hummus uses skyr and tahini. Serve with roasted vegetables, like beets, or enjoy as a dip with sesame crackers and crudites.