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Sesame-Crusted Tuna Tataki

Recipe photo courtesy of Ryan Liebe

Love rare steak? Then try tuna tataki. It's dead simple to make, and coating it with sesame seeds before it cooks gives the exterior a satisfying crunch.

Source: Martha Stewart Living, March 2019
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Bonito flakes, made from dried, fermented, and smoked tuna, are available at Whole Foods Markets, Asian grocery stores, or amazon.com.

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