Sesame-Crusted Tuna Tataki
Love rare steak? Then try tuna tataki. It's dead simple to make, and coating it with sesame seeds before it cooks gives the exterior a satisfying crunch.
Martha Stewart Living, March 2019
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Credit: Ryan Liebe
Recipe Summary
Ingredients
Directions
Cook's Notes
Bonito flakes, made from dried, fermented, and smoked tuna, are available at Whole Foods Markets, Asian grocery stores, or amazon.com.