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Easy Skillet-Poached Salmon

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Recipe photo courtesy of Ryan Liebe

Delicious warm or at room temperature, this poached salmon only takes 30 minutes and can be made ahead so it's a hit with savvy home entertainers. Try it with Miso Aioli or Gingery Tomato-Basil Sauce.

Source: Martha Stewart Living, March 2019
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Use skin-on fillets if you can: The fat adds flavor, and laying them in the pot skin-side down prevents the pieces from sticking.

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