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Fried Catfish

Recipe photo courtesy of Ryan Liebe

A buttermilk brine and cornmeal coating yield crisp fried catfish. Serve with lemon and hot sauce, or pile on a hoagie roll with shredded iceberg lettuce and tartar sauce. This recipe also works well with tilapia.

Source: Martha Stewart Living, March 2019
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

For sandwiches, stack cooked fish in split hoagie rolls with sliced tomato, shredded iceberg or romaine lettuce, mayo or tartar sauce, and hot sauce.

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