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Salt-Roasted Snapper with Caribbean Spices

Recipe photo courtesy of Ryan Liebe

As well as red snapper, this elegant preparation can be used for any whole round fish in the same size range, such as branzino, sea bass, trout, or Arctic char. The salt crust ensures moist and flavorful flesh that (trust us) doesn't taste overly saline.

Source: Martha Stewart Living, March 2019
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