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Sauteed Black Sea Bass With Capers and Herb-Butter Sauce

Recipe photo courtesy of Ryan Liebe

Letting a fillet sizzle in a pan with butter, capers, and fresh herbs is one highly civilized way to get dinner on the table in less than 30 minutes. Go with sea bass, trout, or snapper-or any flaky white fish with a thin skin that will get super-crispy in the pan.

Source: Martha Stewart Living, March 2019
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Slashing the skin a few times (at two-inch intervals), means that when you lay the fish skin-side down in the hot pan, it won't curl up and will cook evenly.

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