Roasted Branzino with Lemon and Thyme
Branzino is a mild, flaky, slightly sweet fish that's popular in Italian cuisine. Our preferred way to prepare it is to roast the whole fish, seasoned simply with olive oil, fresh thyme, and salt. The secret to an evenly roasted fish with crisp skin is to prop it up with lemon wedges along its sides. Use this roasting technique with other fish, such as snapper, perch, cod, Arctic char, bass, sea bream, and haddock.