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Banana Lumpia (Turon)

Recipe photo courtesy of Bryan Gardner

Our homage to the popular Filipino snack turon relies on store-bought egg-roll skins to wrap the cinnamon sugar-encrusted bananas. The fruit becomes creamy and almost custard-like during frying.

Total Time Prep Yield

Ingredients

Directions

Variations

Ripe plantains can be substituted for the bananas. Look for fruits with mostly black skins.

Cook's Notes

Choose bananas that are ripe but still firm for the filling. This will ensure that the fruit stays intact during frying.

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