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Instant Pot Cheesecake

Recipe photo courtesy of Bryan Gardner

The key to this cheesecake's silky-smooth texture? The Instant Pot's natural-release feature. Allow the pressure valve to naturally release for 10 minutes before adjusting it to open the multicooker. Lemon zest and juice, plus a touch of sour cream, add a welcome tang to the filling, and homemade blueberry sauce gives the dessert a bright finish.

Total Time Prep Yield

Ingredients

Crust

Filling

Blueberry Sauce

Directions

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  • brancole999
    17 FEB, 2019
    The Instant Pot makes really good cheesecake and carrot cake. If you want more sweet Instant Pot recipes, there is this cookbook called Instantly Sweet https://amzn.to/2EgbGdi . Their monkey bread is my favorite.
    Reply

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