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Gazan Smashed Avocados

Recipe photo courtesy of Matt Russell

Avocados grow throughout the Gaza Strip, and in this recipe from Yasmin Khan's Zaitoun, they're paired with garlic and green chile for a spicy side dish--think of it as a Gazan guacamole. Use the ripest avocados you can find here, as those will give the creamiest results.

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Recipe and photograph from Zaitoun: Recipes from the Palestinian Kitchen by Yasmin Khan. Copyright 2018 by Yasmin Khan. Reprinted with permission of W.W. Norton & Company, Inc. All rights reserved.

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