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Roasted-Grape Shortcakes

Recipe photo courtesy of Mike Krautter

Food writer and cookbook author Melissa Clark reimagines the classic shortcake by adding oats to the biscuit batter and using grapes roasted with balsamic vinegar, cinnamon, and thyme for the filling.

Source: Martha Bakes, Episode 1108
Servings

Ingredients

Shortcakes

Topping

Directions

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